A 2019 survey* of Aussie women (18-65) indicated that they wanted:

- Value for money?, 95%*

- Chem-free?, 90%*   

• Organic Certified, or Organic Principles, 
• Bio-Dynamic, 
• Permaculture, 
• Regenerative, 
• No Till planting.

- Local, Regional?, 80%*

- Nutrient dense? (nutritious, delicious)  75%*

- GM-free?, 60%* 

- Seasonal, fresh?, 60%* 

- Gluten-free   

- When picked / harvested? 

- How many food miles? 

- Soil quality (nutrient density, appropriate to the plant)  

- Glyphosate-free? (Round-up) 

- Fungicide-free? (most fresh produce outlets**),  

- Pesticide free?

- Herbicide free?

- Fungicide free?

- Ethically produced? 

- Humanely produced?

- RSPCA approved?

- Low GI? (Glycemic Index)  

           ... and so on, ... and even ... 

- Australian produced? 

- Australian owned and operated?… 

* These are likely to be higher, due to a greater focus on healthy eating, improving immunity, etc.

NB: These choices will be available soon on FindGoodFood.org, a NFP . NGO, owned by Members who will have a democratic say in running this Unincorporated Association.  

"What we need are organically growing, self-organising, self-sustaining grass roots movements, it we are to save this nation from 'bad' food" Dr. Charles Massy, OAM, leading thinker on food and farming systems.

FindGoodFood, NutriBalance Systems and Resilient Communities provide platforms for achieving this.